POULTRY

 

 

30.

MCj02644920000[1]

SZECHUAN SPICY CHICKEN WITH PEANUTS

9.50

 

31.

MCj02644920000[1]

YU HSIANG SLICED CHICKEN

9.50

 

32.

 

SWEET AND SOUR CHICKEN

9.50

 

33.

MPj04331400000[1]

CHICKEN WITH CASHEW NUTS

9.50

 

34.

MPj04331400000[1]

CHICKEN WITH MUSHROOMS & VEGETABLE

9.50

 

35.

MPj04331400000[1]

SLICED CHICKEN WITH BROCCOLI

9.50

 

36.

MCj02644920000[1]

STRANGE FLAVORED CHICKEN                                     

 Sliced chicken with vegetable spiced with peppercorns, chili peppers and flavored with coriander.

 

9.50

37.

MCj02644920000[1]

TA CHEN CHICKEN                                                          

Diced chicken with celery, peppers and straw mushrooms sautéed in hot spiced sauce.

 

9.50

37A.

 

SLICED CHICKEN WITH VEGETABLES & GARLIC

9.50

 

38.

MCj02644920000[1]

CHICKEN WITH SPINACH

 

9.50

40.

 

FIRE ROAST DUCK

 

Half 16.50    Whole 32.00

41.

 

SHANGHAI DUCK

Boneless duck cooked in soy sauce and star anise.  A Chinese favorite – delicious with rice.

 

10.50

48.

MCj02644920000[1]

HUNAN DUCK

 

11.50

 

 

ALL DISHES IN RED ARE HOT & SPICY MCj02644920000[1]

 

ALL DISHES WITH A MPj04331400000[1] CAN BE PREPARED WITHOUT OIL