CHEF’S SPECIALTIES

 

 

C1.

 

PEKING DUCK                                                                                                Half 22.50    Whole

A young seasoned duckling slowly grilled in front of an open fire until the skin is crispy and golden. The delicate skin is first sliced, and then the meat is carved separately. Served with homemade pancakes, scallion brushes and hoisin sauce

 

42.00

C2.

 

MANDARIN STEAK

Sirloin steak with assorted vegetables served in a hot sizzling plate and Mandarin special sauce

 

15.95

C3.

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HUNAN CRISPY SLICED FISH

12.25

 

C4.

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DELIGHTS OF THREE

Shrimp, Beef and Chicken sautéed with baby corn, pea pods and straw mushrooms

 

12.25

C5.

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SIZZLING SEAFOOD PLATTER

Shrimp, Scallops and Crabmeat with assorted vegetables served in a sizzling Neptune platter

 

15.95

C6.

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FOUR DELIGHTS IN A NEST

Shrimp, Scallops, Chicken and Roast Pork with mixed vegetables.

 

13.25

C7.

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DRAGON AND PHOENIX

Jumbo Shrimp and Chicken with Chinese vegetables

12.25

C8.

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MINCED CHICKEN WITH PINE NUTS

Marinated chicken breast sautéed with vegetables topped with pine nuts and cellophane noodles and served with lettuce.

 

13.95

C9.

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GENERAL GAU’S CHICKEN

Cubes of Chicken coated with water chestnuts flour, eggs, deep fried until crispy and cooked with hot spicy ginger sauce.

 

12.25

C10.

 

LEMON CHICKEN

 

12.25

C11.

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SZECHUAN ORANGE CHICKEN

 

12.25

C12.

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SLICED CHICKEN IN HOT SESAME SAUCE

Sliced chicken with baby corn, pea pods, straw mushrooms and served in hot sesame sauce.

 

12.25

C13.

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HUNAN CRISPY BEEF

Tender slices of beef, deep fried, cooked in chef’s special hot sauce. Served with broccoli

 

12.25

C14.

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SZECHUAN ORANGE BEEF

 

12.25

C15.

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BABY AND MOTHER SHRIMPS

Tiny shrimps cooked in chef’s special hot sauce. Large shrimps sautéed in wine and tomato sauce, Served with broccoli

 

15.95

C16.

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SHRIMP WITH HOT SESAME SAUCE

Shrimp with pea pods, baby corn and straw mushrooms

12.25

C17.

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HUNAN CRISPY SHRIMP

 

13.95

C18.

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SESAME CHICKEN

Slices of chicken, deep fried& cooked in chef’s special hot sauce with broccoli

 

12.25

 

 

ALL DISHES IN RED ARE HOT & SPICY MCj02644920000[1]

 

ALL DISHES WITH A MPj04331400000[1] CAN BE PREPARED WITHOUT OIL